I've recently started a new hobby... candy making! My daughter is one of those unlucky children who has food allergies. In her case, she is allergic to peanuts which means that almost all chocolate candies are off limits. When I heard that our local cake and candy supply store was offering a class in candy making, I signed up immediately. I decided this would be a great way to ensure that she could eat candy and have no fear of allergic reactions - a timely concern with her birthday and Halloween around the corner.
When it comes to making chocolate candies you have two options: real chocolate or candy coating. While I think that real chocolate tastes the best, candy coating is certainly easier to work with. Real chocolate must be tempered while candy coating does not, and candy coating comes in a variety of ready made colors that saves you some time. On the other hand, candy coating has a shelf life of about 2 years while real chocolate will last for 5-6 years (both under ideal conditions). So really, it's up to you!
My first project was to make candies for her birthday party. For this first project, I went with the easiest candy making process - molding chocolate. I found two different bee molds and one plain swirl mold at
my local cake and candy supply store. You start by melting the chocolate - or candy coating in my case. Just place the candy coating discs in a microwave safe bowl, pop them in the microwave for about 30 seconds, and stir. You keep microwaving them and stirring in 30 second increments until your candy coating is all melted and smooth. Make sure not to over cook it or you'll get hard bits in it.
For the first two molds, I just filled the molds with melted candy coating from a squeeze bottle. I gently tapped the molds on the tabletop to get out any air bubbles and then popped them in the freezer for about 10 minutes. Then the candies just pop out of the molds! Simple!
Then I tried another technique - I "painted" the colors in using different colors of candy melts. First I started with one color and painted (with a brush) the areas that I wanted to be that color. I popped those into the freezer until they set. Then I added the next color and put it back in the freezer until it was set. I only used two colors, but if you want to do more you just keep repeating until you have all the colors you want in your mold. Finish with the last color in a squeeze bottle to fill the rest of the mold. Freeze for about 10 minutes and then you're done!
Then I tried out the next mold. This one was my favorite! I'm going to use these for cupcake toppers!
I think, overall, this was a good test run. For her party, I'm going to make the solid bee coins in a mint chocolate. Yummy!
Stay tuned for more party planning!